To showcase the SS26 Rescha collection during Paris Fashion Week, FOUR designed a table displaying different piles of plates to serve jewelry-like bites. Red sets the tone in echo to the collection.

At Cerámica Suro in Mexico, a renowned manufactory and art centre specialising in tiled murals, FOUR conceived Comida en Azulejos: a modular table composed of 30 × 30 cm tiles, forming an immersive culinary fresco. Seating up to twelve guests, it merges function and aesthetic, sculpture and gastronomy. Three meals were orchestrated in collaboration with chef Noé Viviès and sommelier-mixologist Lucy Rosedale. Photos: Margaux Senlis.

Invited by Isabelle Castanier to the 4th edition of Une Maison à Saint-Tropez—a project curated by Hélène Aguilar exploring the table as a space of connection and narrative—FOUR created a series of bowls echoing the energy and exchanges at the heart of the event.

Presentation of the collection created during the Atelier Beldine’s residency at the MAD Home of Creators, shown alongside photographer Mous Lamrabat’s exhibition, with a menu designed in collaboration with culinary studio Dindins.

Design of a bespoke wedding buffet for the fashion design duo Ester Manas and Balthazar Delepierre.

For the launch of BILL Magazine by Julie Peeters, FOUR reinterpreted the egg in all its forms, in a nod to the feature by Adrianna Glaviano dedicated to it in the publication.

In January 2023, FOUR took part in a one month residency at Ateliers Beldine in Tameslouht, Morocco. For the first time, the studio explored the combination of hand-throwing and hand-building techniques, creating a collection in support of the Centre Fiers et Forts, intended to provide a budget for creative activities for children with the workshop. The experience culminated in a banquet for the teams of both the Ateliers and the Centre, served in the pieces crafted on-site.

During the Ateliers Beldine residency, FOUR organised a workshop with the children of the Centre Fiers et Forts: sculptures inspired by ingredients were shaped, baked in an open fire, and then broken open for tasting, reintroducing play into the act of eating.

Invited by the collective Gilbard to participate to the “Souper Show” for the Nuit Blanche at the Bozar Fine Arts Museum in Brussels, FOUR designed a table entirely modelled in clay, where vegetables were baked inside the clay and retrieved by breaking their crust — reviving a playful culinary gesture.

Exhibition at Boucan, a florist-gallery in Brussels. Inspired by plastic flower buckets, the sculptural pieces integrated seamlessly into the shop, serving as the setting for a buffet merging both universes.

For the Sueur Festival in Brussels, FOUR imagined a buffet centred on the potato: dishes moulded on stacks of potatoes, baked in a clay crust and eaten by breaking the shell with small custom-made hammers — a playful, tactile dining ritual. 

FOUR’s first buffet, created in 2021, featured pieces designed specifically for the event: an egg tower for the studio’s emblematic œuf-mayo, cracker holders and individual gravy boats, adapted to COVID-19 safety measures. Photos: Margaux Senlis.